翻訳と辞書 Words near each other ・ List of Spain national football team managers ・ List of spammers ・ List of Spaniards ・ List of Spaniards in the United Kingdom ・ List of Spanish Academy Award winners and nominees ・ List of Spanish Americans ・ List of Spanish architects ・ List of Spanish artists ・ List of Spanish artists (born 1300–1500) ・ List of Spanish artists (born 1500–1800) ・ List of Spanish artists nominated for MTV Europe Music Awards ・ List of Spanish automobiles ・ List of Spanish Autonomous communities and Autonomous cities by GDP ・ List of Spanish billionaires by net worth ・ List of Spanish Broadcasting System radio stations ・ List of Spanish cheeses ・ List of Spanish chess players ・ List of Spanish chicken breeds ・ List of Spanish Civil War films ・ List of Spanish Civil War flying aces ・ List of Spanish colonial wars in Morocco ・ List of Spanish comics ・ List of Spanish composers ・ List of Spanish consorts ・ List of Spanish Cross in Gold with Swords and Diamonds recipients ・ List of Spanish dishes ・ List of Spanish films ・ List of Spanish films before 1930 ・ List of Spanish films of 1950 ・ List of Spanish films of 1951 Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Spanish cheeses ： ウィキペディア英語版 List of Spanish cheeses A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 23 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurized or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mold to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions.〔( "The best cheeses of Spain" )〕 ==Andalusia== * Queso de las Alpujarras (P.D.O.)〔(Andalucia | Queseros y Quesos de España )〕 * Queso de los Pedroches〔(Página de QUESOS LOS PEDROCHES - Feria del Queso y el Vino )〕 from raw sheep milk, mostly merino of Sierra de Cazorla, goat milk, cow milk and mixtures of all three * Queso de Cabra Payoya〔(Grupo Gastronmómico Gaditano.- Queso de cabra Payoyo )〕 of Grazalema, in the Sierra de Cádiz * Quesitos de Zuheros, Córdoba 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Spanish cheeses」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.